The Rustic Kitchen
At Rustic kitchen we want to make your life easier. Increasingly demanding working hours and a busy social life means you have little time to prepare and cook meals from scratch on a daily basis. We believe that ‘fast food’ does not have to mean low quality, We don’t compromise on the quality of our ingredients and our mission is to ensure that our customers always enjoy the best product possible.
Ireland is at the heart of our business. We use traceable, locally sourced ingredients, which reduce mileage, therefore reducing our carbon footprint and preserving Irelands beauty.We maintain a rigorous, high quality standard that our suppliers must meet and we won’t settle for anything less. All of our meals are free from preservatives, our beef is 100% Bord Bia approved, our pork is slow cooked for 6 hours and then cooled for 8 hours to absorb the juices thus creating tender, succulent meat that melts in mouth. Our vegetables are steamed to lock in the nutrients, making them healthier than any of the processed alternatives.
All of our meals are handmade in small batches in Co. Meath, Ireland. In total, we employ 20 loyal and dedicated staff, without whom, Rustic Kitchen would not exist. Amongst our staff there are 2 restaurant-qualified chefs, one head chef and one sous chef who have several years of experience between them. Since our meals are hand-made this reduces the amount of stages in the food production chain, thus resulting in less interference involved between field and table.